Dessert Menu



Watalapum (Coconut Treacle Custard) (G) (D)

A favourite of all 'sweet tooths' inherited from the Arab traders and perfected by Sri Lankan housewives, this is the brown custard to die for!  //9.90


Curd and Treacle (G)

A simple sweet enjoyed by all Sri Lankans. The treacle is produced from the 'Kitul" palm and is a form of pure palm sugar. It combines particularly well with curd. //9.90


Bread and Butter Pudding

Made to a secret 'granny' recipe with brandy and raisins, served warm with custard and ice-cream //11.90


Homemade Chocolate, Mango or Coffee Kahlua mousse (G) //9.90


Sri Lankan Faluda (G)

Rose sherbet, milk, casa casa and jelly topped with vanilla ice-cream //9.90


Mango Lassi (G)

A refreshing drink of fresh pureed mango with lite yogurt //8.80


Mango Melba (G)

Sri Lankan combination of fresh pureed mango and vanilla ice-cream //9.90


Love Cake - the cake loved by lovers

Made with cashew nuts and semolina to a very old Dutch-Lanka recipe, served with a scoop of ice-cream //9.90

Sri Lankan Home-Made Ribbon Cake

A Sri Lankan favourite. This is a very light, less sugar, no cream, ribbon cake served with a scoop of vanilla ice-cream //10.90


Date and Cashew nut cake

A moist light cake made with Dates and Cashew nut. Served with a scoop of vanilla ice cream and drizzled with caramel sauce //9.90


Ayubowan! We bring hands together in the traditional greeting to sincerely thank you for your esteemed patronage.


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