Dinner

Please specify special dietary requirements when ordering
(G) Gluten free // (D) Dairy free // (V) Vegetarian // (VG) Vegan

MINIMUM FOOD COVER CHARGE OF $25.00 PER PERSON APPLIES

Starters

Smoked Salmon and Egg Salad (G) (D)
With crisp house salad and a duet of vinaigrette and caper cream  
E// 18.90  M// 28.90

Potato & Pea Crispy Patties (V)
Potato and green pea with Sri Lankan spices wrapped in patty pastry and lightly fried. Served with chilli yogurt  
E// 15.90  M// 22.90

Garlic or Chilli Prawns (G)
Lightly pan-fried with garlic-infused olive oil, cream and white wine. Served with savoury rice and garnish  
E// 19.90  M// 29.90

Isso Masala Vadai (G) (D)
Lentil pattie prepared with fragrant herbs, fried and garnished with a  prawn. Served with sweet chilli sauce and green chilli coconut salsa  
E// 15.90  M// 22.90

Vegetarian Pan Rolls (V) (D) (VG)
Fresh garden vegetables flavoured with spices and herbs and wrapped into a crunchy crumbed pan roll. Served with garnish and sweet chilli  
E// 15.90  M// 22.90

Chicken Savoury Pan Rolls (D)
Mildly curried minced chicken and potato rolled in a crepe, finely crumbed and lightly fried. Served with garnish and sweet chilli  
E// 15.90  M// 22.90

Octopus A-Lanka (G) (D)
Baby octopus marinated with chilli and honey and pan-cooked. Served with chilli mayonnaise and salad garnish  
E// 18.90  M// 28.90

Wattleseed Mussels (G) (D)
Greenshell mussels cooked in macadamia and olive oil with bird's eye chillies, Spanish onion and garlic. Served with wattleseed mayonnaise  
E// 17.90  M// 27.90

 

Mains

Chicken Biriyani (G)
Oven-baked basmati rice and chicken cooked in a ginger and turmeric stock with typical Sri Lankan spices and herbs. Served with boiled egg wedges and condiments  // 27.90  (Beef & Fish option available) 

Lomprisht
Basmati savory rice with a fragrant combination of curried chicken, fish frikkadel, eggplant pickle and potato, all wrapped in banana leaves and baked to enhance the rich flavours of this traditional Dutch-inspired meal. Served with condiments, and mild curry sauce // 29.90

Fisherman's Single Catch (D)
Beer-battered fried flathead fish served with sauce tartar, salad garnish and french fries  // 26.90

Vegetarian Risotto (G) (V)
Home-style tomato based risotto with carrot, mushroom, capsicum, onion, garlic, sun-dried tomato, spinach, grano padano cheese and dressed with red wine reduction // 23.90   (Chicken option available  // 26.90)

Tasmanian Salmon (G) (D)
Pan-sealed and grilled Tasmanian salmon fillet on Sri Lankan milk rice with mung dhal cake. Topped with mango and ginger gravy  // 29.90

Pan-Grilled Barramundi (G)
Grilled with lemon myrtle and dorrigo pepper. Served on a bed of sweet potato and macadamia mash, and vegetables of the day  // 28.90

Pork Black Smore (G) (D)
Slow cooked pork loin casserole prepared with black spices from southern Sri Lanka. Served with savoury basmati rice and sweet mustard pickle  // 28.90

Yaka Ge Kaama (G) (D)
Typical Sri Lankan 'pub' food prepared in a devilled sauce of fresh tomatoes, crisp capsicums and red onions. Your choice from a selection of beef sirloin, chicken or Nile perch fish. Served with savoury rice  // 28.90

Sri Lankan Style Rice and Curry (G) (D) (V) (VG)
Traditional rice and curry from Sri Lanka is like being served a 'buffet' on a plate. Steamed rice with an assortment of black and white curries, coconut sambol and a papadum. Colour, fragrance and taste come together in perfect harmony. Your choice of either beef, chicken, fish or vegetarian curry  // 28.90

String Hoppers (G) (D) (V) (VG)
Sri Lankan rice noodle dough pressed through a special mould and steamed on string hopper mats. Your choice of either beef, chicken, fish or vegetarian curry, and served with the traditional accompaniments  // 28.90

Pittu (D) (V) (VG)
Pebbles of different flour, semolina and coconut steamed in a cylindrical mould. Your choice of either beef, chicken, fish or vegetarian curry, and served with the traditional accompaniments  // 28.90

Kotthu Rotti (V) (D)
Strips of Sri Lankan rotti tossed with onions, chillies, leeks, carrot, egg, and cabbage. Served with your choice of either chicken, beef, fish or vegetarian curry  // 27.90

Sri Lankan Prawn Curry (G) (D)
Sri Lankan spice induced prawn curry served with fried vegetable rice and papadum strips. Accompanied with coconut and chilli sambol. Your choice of mild, medium or hot  // 29.90                                          

Traditional Lamb Biriyani
Diced marinated lamb layered with fragrant basmati rice, fried onions, cashew nuts, sultanas and Sri Lankan spices. Served with a fried boiled egg, meat gravy, raita and papadums // 29.90

Lamb Cutlets (G) (D)
A trio of grilled lamb cutlets with mint and red wine reduction. Served with potatoes of the day and steamed vegetables  // 33.90

Black Angus Sirloin Steak (G) (D)
Black angus beef sirloin (250g MSA) cooked to your liking and served with potatoes of the day and steamed vegetables. Your choice of mushroom or peppercorn sauce  // 33.90

Roast Fillet of Kangaroo
Bush tucker at its best - 'delish!!' Served with mountain pepperberry, sweet chilli sauce and a wild mushroom dumpling  // 34.90

 

Sides

Garlic or Herb Bread - 7.00  //  Rotti - 7.00 //  Rotti with lentil dip - 8.80
Plain Rice - 4.50 //  Savory Rice - 5.00 //  Plain Bread with Butter - 4.50  // French Fries - 8.50 
Extra spice condiments, raita, gravy or sauces - 3.00
Side of extra Vegetable curry 7.50, Side of Meat / Fish curry 8.50
Cakage 2.50 per person

 


An extra 2% surcharge applies on American Express and Diners cards.

Thank You - Isthuthi