Function Menu

Three Course Choice Menu

ENTREE

Smoked Salmon and Egg Salad (G) (D)
Rosettes of smoked Salmon and boiled egg wedges served on a bed of handpicked crisp salad leaves and dressed with duet of vinaigrette and caper cream

Crispy Chicken Savoury Rolls
Minced Chicken and Potato cooked with mild spices and wrapped around with a crumbed pancake and fried until golden brown

Garlic Prawns (G)                                                      
King prawns lightly pan fried with garlic infused olive oil, white wine and cream.
Served with savoury rice and salad garnish

Potato & Green Pea Patty
A Sri Lankan speciality made with a patty pastry and filled with potatoes, green peas and deep fried. Served with a spicy savoury yogurt

MAINS

Sri Lankan style Chicken Biriyani (G)
Oven baked basmati rice and chicken cooked in a ginger and turmeric stock with typical mild Sri Lankan spices and herbs. Served with meat gravy, pappadams, egg wedges and cucumber raita

Vegetable Risotto (G)
Home style Risotto with carrots, mushrooms, capsicum, onion, sundried tomato, spinach, grana padano cheese and red wine reduction              

Grilled Barramundi (G)
Marinated in Australian native spices and grilled with lemon myrtle and dorrigo pepper, served on a bed of kumara and macadamia mash 

Kothu Rotti (D)                                                                              
Strips of traditional godamba roti tossed with onions, chilli, leeks, carrot, cabbage and egg and served with your choice of Beef, Fish, Chicken or Vegetarian

DESSERT                                         

Traditional Watalapam (Coconut, Treacle & Egg Custard) (G) (D)

Homemade Mango Mousse (G)

Our chef’s famous Humming Bird Gateau



3 COURSE $ 50.00            ENTRÉE & MAIN $40.00           MAIN &DESSERT $ 35.00
Pick two dishes of your choice for alternate service.