New Year's Eve Dinner

New Year’s Eve 3-course choice a la carte Dinner
$ 85.00 per person

Two sittings
6.00pm – 8.30pm  (for 9pm fireworks outside) 
9.00pm – 11.30pm (for Mid Night fireworks outside)

ENTREE
Smoked Salmon and Egg Salad (G) (D)
Rosettes of smoked Salmon and boiled egg wedges served on a bed of handpicked crisp salad leaves and dressed with duet of vinaigrette and caper cream

Crispy Chicken Savoury Rolls
Minced Chicken and Potato cooked with mild spices and wrapped around with a crumbed pancake and fried until golden brown

Garlic Prawns (G)
King prawns lightly pan fried with garlic infused olive oil, white wine and cream.
Served with savoury rice and salad garnish

Potato & Green Pea Patties (V)
A Sri Lankan specialty made with a patty pastry and filled with potatoes, green peas and deep fried.

Vegetarian Pan Rolls (V)
Fresh garden vegetables flavoured with Sri Lankan spices and herbs
Wrapped into a crunchy crumbed pan roll, served with salad garnish and condiments

Octopus a Lanka (G) (D)
Baby Octopus marinated with chilli and honey and pan cooked.
Served with a salad garnish and chilli mayonnaise

MAINS

Chicken, Beef, Lamb, or Vegetarian Biryani (G) (V)
Oven baked basmati rice and chicken cooked together in a ginger and turmeric stock with typical mild Sri Lankan spices and herbs, onion and cashew nuts. Served with exotic condiments, egg and cucumber raita

Lomprisht
Long grain Basmati rice with a fragrant combination of chicken, fish fricadel and vegetable curries wrapped in banana leaves and baked to enhance the rich flavours of this traditional Dutch inspired meal. Served with condiments, sambol and mild curry sauce

Grilled Barramundi (G) (D)
Marinated in Australian native spices and grilled with lemon myrtle and dorrigo pepper, served on a bed of kumara and macadamia mash

Fisherman’s Single Catch (D)
The Classic! Beer battered and fried flat head fish served with sauce tartare, salad garnish and chip potatoes

Devilled Chicken, Pork or Prawns (G) (D)
Typical Sri Lankan ‘pub’ food prepared in a devilled sauce of fresh tomatoes, crisp capsicums and red onions. Served with fragrant savoury rice

Kotthu Rotti (V) (D)
Strips of Sri Lankan roti tossed with onions, chilli, leeks, carrots, egg and served with your choice of chicken, beef, fish or vegetarian curries and the accompaniments

Sri Lankan King Prawn curry (G) (D)
Sri Lankan medium spice induced Prawn curry with fried vegetable rice and pappadams accompanied with coconut and chili sambol

DESSERT

Traditional Watalapam (Coconut Treacle Custard) (G) (D)

Homemade Mango Mousse (G)

Banana Leaf special coffee soufflé (G)

Our chef’s famous Humming Bird Gateau

SIDES
(extra charges apply)

Garlic / Herb Bread- $7.00 | Bread with Butter - $4.50 |
French Fries - $8.50 | Rotti with Dip $ 8.80

SORRY NO BILL SPLITTING - MINIMUM 1 DRINK REQUIRED – NO BYO

An extra 2% surcharge applies for American Express, Diners cards