Sunday Dinner Menu

Please specify special dietary requirements when ordering
(G) Gluten free // (D) Dairy free // (V) Vegetarian // (VG) Vegan

MINIMUM FOOD COVER CHARGE OF $25.00 PER PERSON APPLIES

Starters

Mulligatawny Soup (G)
A Sri Lankan spiced soup. Literal translation is 'pepper water'. An interesting spicy soup made with chicken, pureed carrot, celery, sweet potatoes and apple sautéed in onion, garlic and curry powder. Garnished with grains of rice and finished off with a dash of yogurt // 19.90

Chicken Savory Pan Rolls
Minced chicken and potato cooked with mild spices wrapped with a crumbed pancake. Fried until golden brown  // 23.90

Potato & Pea Crispy Patties (V)
A Sri Lankan speciality made with a patty pastry and filled with potatoes, green peas and deep fried // 23.90

Vegetarian Pan Rolls (V)
Fresh garden vegetables flavoured with Sri Lankan species and herbs. Wrapped into a crunchy crumbed pan roll and served with salad garnish and condiments // 23.90

Octopus A-Lanka (G) (D)
Baby octopus marinated with chilli and honey and pan-cooked. Served with a salad garnish and chilli mayonnaise // 24.90


DINNER

Chicken Biriyani (G)
Oven-baked basmati rice and chicken cooked together in a ginger and turmeric stock with typical mild Sri Lankan spices and herbs, onions and cashew nuts. Served with exotic condiments, egg and cucumber raita.
Vegetarian and Fish option available // 28.90

Lomprisht
Long-grain basmati rice with a fragrant combination of chicken, fish frikkadel and vegetable curries, all wrapped in banana leaves and baked to enhance the rich flavours of this traditional Dutch inspired meal. Served with condiments, sambol and mild curry sauce // 29.90

Traditional Lamb Biriyani (G)
Diced marinated lamb layered with fragrant basmati rice, fried onions, cashew nuts, sultanas and Sri Lankan spices. Served with twice-cooked egg, meat gravy, raita and papadams //29.90

Grilled Barramundi (G) (D)
Marinated in Australian native spices and grilled with lemon myrtle and dorrigo pepper. Served on a bed of kumara and macadamia mash // 28.90

Fisherman's Single Catch (D)
The classic beer-battered and fried flathead fish served with sauce tartar, salad garnish and chips // 27.90

Pork Black Smore (G) (D)
Slow cooked pork loin casserole prepared with black spices from southern Sri Lanka. Served with savory rice and sweet mustard pickle. // 28.90

Kotthu Rotti  (V) (D)
Strips of Sri Lankan rotti tossed with onions, chillies, leeks, carrots, egg and cabbage. Served with your choice of chicken, fish or vegetarian curries // 27.90

Sri Lankan King Prawn Curry (G) (D)
Sri Lankan spice marinated prawn curry with vegetable savory rice. Accompanied with papadums and coconut and chilli sambol // 29.90

SIDES

Garlic or Herb Bread - 7.00  //  Rotti - 7.00 //  Rotti with lentil dip - 8.80
Plain Rice - 4.50 //  Savory Rice - 5.00 //  Plain Bread with Butter - 4.50  // French Fries - 8.50 
Extra spice condiments, raita, gravy or sauces - 3.00
Side of extra Vegetable curry 7.50, Side of Meat/Fish curry 8.50
Cakage 2.50 per person

DESSERTS

Traditional Watalapam (Coconut Treacle Custard) (G) (D) // 11.90
Homemade Chocolate or Mango Mousse (G) // 11.90
Mango Melba (G) // 11.90
Assorted Gateau from our sweets cabinet // 11.90

An extra 2% surcharge applies on American Express and Diners cards.

Thank You - Isthuthi